RD. Aysu Bozbaş

RD. Aysu Bozbaş

Dietitian Aysu Bozbaş was born in 1991 in Beşikdüzü, Trabzon. After completing her studies in the Dialysis Department at Erzurum Atatürk University in 2012, she worked at Trabzon RNS Dialysis and Trabzon Yavuz Selim Dialysis Centers. In 2020, she took her first steps into the profession by graduating from the Department of Nutrition and Dietetics at Samsun Ondokuz Mayıs University Faculty of Health Sciences.

Continuing her specialized work in the nutrition of dialysis patients, Aysu Bozbaş also conducts research on the nutrition of children with Down syndrome, whom we refer to as special children. Working in several private institutions, our dietitian provides services such as online diet programs, nutritional consultation, menu planning for institutions, as well as nutritional guidance for the elderly, adults, and children. She maintains her professional career in the city of Trabzon.