What Are the Foods That Should Be Kept Away from the Deep Freeze?

The deep freezer part of the refrigerator or the freezers of different structures are the right places to store many foods from meat to bread for a long time. You can consume foods in healthy and sterile conditions by doing detailed research about the foods that should be kept away from the deep freezer. When these products are removed from the freezer and thawed, either their flavor or texture deteriorates to a large extent. Here are the foods you should keep out of the freezer:

Mayonnaise

If you rarely consume mayonnaise and plan to store it in the freezer so that it does not spoil, give up on this idea immediately. When frozen mayonnaise is thawed, it becomes lumpy and its flavor, taste, texture and aroma are completely spoiled.

Garlic

Although it is recommended that you freeze the unused parts of the garlic so that it sprouts, it causes the taste of garlic to freeze and become bitter.

Milk

When the milk you keep in the freezer is thawed, it becomes lumpy and the milk you will use to drink completely loses its vitamin values. Although the milk used in the production of cakes and cakes is taken out of the freezer and made ready for use, it is an important expert advice not to use the milk that enters the deep freezer. The point you need to pay attention to is to wait for the frozen milk that you have taken out of the deep freezer to thaw. Doing this will take hours. In order not to wait for this process that takes hours, you should not neglect to put the milk on the shelf of the refrigerator the day before.

Eggs with Shells

If you put the egg in the freezer with its shells without breaking it, the liquid inside will suddenly solidify and expand, and it will break the shell and become very unhealthy. If the egg expands and its shell breaks, there will be egg odor and residues that disturb the environment, which cannot be easily removed from the deep freezer. In order to consume the egg in a healthy way without having to throw it away, you should take care to consume the egg according to the date on the package by keeping it away from the deep freezer. After breaking the eggs into a bowl, you can add salt to them and keep them intact for a long time.

Yogurt

Putting yoghurt in the freezer will greatly spoil its structure. Yogurt taken out of the freezer becomes piecemeal. If you want to consume yogurt in a healthy way, you should store it in the refrigerator, not in the freezer. If you are going to use it for making cakes, pastries and pastries in any recipe such as milk, yoghurt kept in the deep freezer will not affect your recipe for positive results. It is especially recommended to consume foods such as yogurt and milk, which have a high vitamin and calcium value, in a fresh and organic way.

Cheese

If you want to store hard cheese in the freezer, it will suddenly crumble and lose its natural calcium value immediately. You should put the delicate cheeses in the freezer and store the cheese in the refrigerator without taking too much risk.

Greens

Green vegetables such as parsley and lettuce waiting in the freezer will soften and become limp in the freezer. The way to keep the vegetables that have lost their taste fresh for a long time is to wash the greens with plenty of water, wrap them in paper towels and keep them in the refrigerator with the help of plastic bags. If you want to keep them in the refrigerator, you can chop them, pour olive oil on the greens you put in the ice tray and wait for them to freeze, then put them in resealable bags and store the products in the freezer.

Fried Foods

Putting crispy fried foods in the deep freezer is extremely risky and of vital importance. Foods that should be kept away from the deep freezer lose their vitamin value, albeit relatively. Fried foods and all other foods that go into the refrigerator become mushy and lose their natural structure, rendering their vitamin values ​​completely ineffective.

Vegetables and fruits

Vegetables and fruits, which contain plenty of water and vitamin stores, are covered with ice in the deep freezer and reach a consistency that cannot be completely defrosted. After leaving the freezer, vegetables and fruits that lose their freshness will become soft, shriveled and more vitamin-free than before. You should take care to consume vegetables and fruits in their most organic form, and give priority to consuming them with their natural structure without keeping them in water at high cold temperatures.

Potatoes

Potato likes cool and dry environments due to its structure. Potatoes placed in the freezer become icy crystals. Potatoes containing plenty of water become ice crystals with the high cold temperature balance of the deep freezer. When you try to dissolve it, the porridge will become shriveled and show its effect by experiencing high fluid loss.

Canned Foods

The water in the can expands in the deep freezer and causes the product to explode. The results can be really scary, don't try! After opening the lid of canned food, you should be careful to consume foods quickly.

Spices

Countless spices and seasonings that arouse interest with their scent, aroma and variety of colors should be kept on the shelves. Freezing does not extend the life of the spice, on the contrary, it creates a rather unpleasant effect on its taste and aroma. Products such as garlic, pepper and vanilla have a bitter taste, leaving an unpleasant aroma in the mouth. The taste of onions and red peppers also changes. The curry becomes moldy and unusable. Although it is said that fresh spices can be frozen, spices that become wet and loose lose their flavor significantly.

Cooked Pasta

The most preferred variety of pasta in recent years, which attracts attention with its deliciousness and different presentation techniques, is placed in the deep freezer before cooking. After cooking, it should be consumed immediately, leftover food should be stored in the refrigerator, not in the freezer. Frozen and cooked pasta will gain a mushy appearance after thawing and will lose a great deal of vitamins from its taste and structure when reheated. Even if the pastas kept in the deep freezer are packaged, it is recommended to be consumed until the expiry date. It is recommended that pastas and other food groups be consumed in their freshest form, if not, they should be consumed without waiting for more than one day in the refrigerator.

Sauces

It is very effective to store sauces such as condiments and mayonnaise, especially salad dressings, in the refrigerator. After opening these products, you should consume them immediately and bring the materials to the table in their most natural form. Eggs, oil and vinegar in mayonnaise will separate from each other and will immediately gain a liquid appearance on the plate.

Fruit Juices and Acidic Foods

All kinds of soda and fruit juice supplements lose their taste and aroma after entering the deep freeze. It is recommended to consume fruit juices in a natural way and to consume fresh fruits immediately after squeezing. While frozen fruit juices are used in making desserts or iced drinks, all natural and acidic drinks should be kept away from the deep freezer. When granulated and filtered coffees are frozen, they lose their unique odor and aroma structure to a great extent.

How Should You Consume Foods You Should Avoid from Deep Stopping?

Deep-freezing is preferred to preserve the freshness of fresh foods for a while. Not all spoiled or perishable foods can be stored in the deep freezer. It is not recommended to put foods that are intended to be consumed immediately, such as mushrooms, that deteriorate quickly and cause serious poisoning, into the deep freezer. If you are going to keep the foods that you are sure of freshness in the deep freezer for a while and use them after freezing, you should wait for the frozen structure of the products to be consumed in this way. It is very risky and very dangerous for health to store foods in deformed packages and all expired foods in the freezer.

You should avoid using the deep freezer, which is preferred by people who do not have time to cook, who work at a high work pace, and housewives, unless it is necessary. You should consume packaged products in a healthy way, especially by looking at the expiry date. You should take care to consume sweet, soft drinks and sherbet foods immediately. Foods that are deformed, lose their freshness, shrivel and lose their natural structure are shown as food groups with the highest risk of inviting all diseases. The frozen structure of protein-rich foods such as meat, minced meat, mushrooms, chicken should be consumed immediately after thawing. You should consume all vegetables and fruits that are prepared for consumption in an organic way, on certain days and intervals, with the advice of a doctor. You should also pay attention to consume with its natural structure and aroma by analyzing the foods that should be kept away from the deep freezer and researching the healthy foods that are made ready for consumption at the right time.