Nutrition in Children with Autism Spectrum Disorder: A Dietitian’s Perspective on Sensory Sensitivities and Food Preferences
Nutritional issues are common among children with autism. Selective eating habits, resistance to certain food groups, and sensitivity to textures or smells can make it difficult for these children to maintain adequate and balanced nutrition. As a dietitian, it is crucial to understand the individual needs of the child and work closely with parents to address these challenges.